Chocolate and Mascarpone Frosting Cream

I will describe this chocolate  mascarpone cream in big words, but after you try it, you will understand why. It is ideal for cakes (inside a cake or for frostng cakes, macarons, tarts, etc.)

Here goes: The best and most versatile chocolate cream I've ever come across!

Did I convince you?

Oh, did I tell you it's ready in 5 minutes?

• 166 g Dark Chocolate (55% cocoa)

• 40 g Cream

• 2 pc Egg Yolk

Put them in a kettle, on hot water(make sure no water gets inside) and heat until all the chocolate is melted.

• 250 g Mascarpone

• 15 g Powder Sugar

• 40 g Cream

Put them in a bowl and mix using a whisk of hand mixer.

Pour the warm chocolate over the cold Mascarpone and mix until combined.

The cream is done! Enjoy!