Fruit Namelaka
For this fruit Namelaka recipe, I chose blueberries, because I was sure that I would get a great color. And so it was, but the taste did not disappoint either :)
5 g Gelatin
25 g Cold Water
Hydrate the gelatin granules in cold water. If you use sheet gelatin, you will also need 5 g.
200 g Fruit Puree (Blueberries in my case)
Heat the fruit puree to the boiling point, then dissolve the hydrated gelatin in it.
370 g White Chocolate
Here you can also use Ruby chocolate or fruit-flavored chocolate, depending on which fruit you want to add to Namelaka. Melt the chocolate and pour the fruit puree over it. Mix with a whisk to homogenize, then homogenize completely using a vertical blender.
400 g Cream
Add the cold cream and homogenize with the vertical blender. Pour the mixture into a bowl, cover with cling film and refrigerate for at least 6 hours.
