Creme brulee

Creme brulee is a simple and delicious dessert with a perfect mix of textures: soft and creamy on the inside and crunchy on the outside.

For 4 150ml ramekins:

• 520 g Cream

• 80 g Milk

• 1 bc Vanilla essence

Put all the ingredients in a pan on the fire, until the first boil.

• 9 bc Egg yolk

• 80 g Sugar

Mix the sugar and egg yolks, then temper them with hot cream. Pull the foam on top aside and fill 4 ramekins with the formed composition.

Bake them in a tray in which you put about 2 cm of water, at 160C with fan, for about 45 minutes. After baking and cooling completely in the refrigerator (about 6 hours), put a thin layer of sugar over each dessert and caramelize with a torch.

Serve within 30 minutes after caramelization, for the perfect texture!