Crazy MOIST Chocolate Sponge

The best, moistest (is that even a word?), easiest chocolate sponge cake you will make! One of my favorite sponges to make, use and eat :)

For a 20 cm / 8 Inch cake

• 133 g Dark chocolate (55%-60% cocoa)

• 80 g Hot coffee

Combine in a pot or bowl and melt on a steam bath.

• 166 g Buttermilk

• 133 g Vegetable oil

• 3 bc Egg

Mix using a whisk and then integrate the coffee ganache.

• 200 g Flour

• 200 g Sugar

• 66 g Cocoa

• 5 g Baking Powder

• 2 g Salt

Combine using a whisk. Add the liquid components and mix until combined. Try not to overmix so you don’t develop to much gluten.

Bake at 150 C until a toothpick inserted in the sponge comes out clean (50-60 minutes) and cover with cling film after you take it out of the over, so you preserve the humidity in the cake.