Coconut Namelaka

After the classic namelaka and fruit namelaka, I thought I was pretty much done with these namelaka recipes. But i guess, there's always something new you can do (squeezing a bit more out of the cow, as they say). And so, after an idea from a member of the Facebook group, we ended up here. At coconut namelaka. Enjoy

For approximately 500g of cream:

• 100g Coconut Milk

• 2.5g Gelatin

• 12g Water

Hydrate the gelatin in cold water and heat the coconut milk. Once the gelatin is hydrated, dissolve it in the warmed coconut milk.

• 185g White Chocolate

• 200g Cream

Add the coconut milk over the previously melted chocolate and blend with an immersion blender. Then, add the cold cream and blend again.

Refrigerate for 6-8 hours before using.